Salade Niçoise

  By Tad Mitchell

May 30, 2016

Ingredients

onions, chopped

tomatoes, sliced

green beans, lightly steamed and chilled

anchovies (optional)

tuna

eggs, boiled and sliced

olives, Mediterranean

Dijon vinaigrette

romaine lettuce, cut

Directions

1Toss and serve.

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