Pumpkin Pie

  By Tad Mitchell

May 30, 2016


2 eggs

1 15 ounce can pumpkin

3/4 cup brown sugar

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 12 ounce can evaporated milk

9" unbaked pie crust


1Beat eggs in a large bowl. Stir in remaining ingredients and mix. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350º and bake for 40-50 minutes until inserted knife comes out clean (or until center of pie puffs up).