Madeleines

  By Tad Mitchell

May 30, 2016

Ingredients

3/4 cup sugar

6 tablespoons melted butter

3 beaten eggs

1 1/2 teaspoons orange or lemon extract

1 cup flour

Directions

1Mix butter, sugar, eggs and extract. Add flour and mix. Bake in greased madeleine molds (shell shaped) at 350° for 7-9 minutes until edges are golden brown and the middle is puffed up. Let cool. Remove and dip in melted chocolate.

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