By Tad Mitchell

May 30, 2016


3/4 cup sugar

6 tablespoons melted butter

3 beaten eggs

1 1/2 teaspoons orange or lemon extract

1 cup flour


1Mix butter, sugar, eggs and extract. Add flour and mix. Bake in greased madeleine molds (shell shaped) at 350° for 7-9 minutes until edges are golden brown and the middle is puffed up. Let cool. Remove and dip in melted chocolate.