By Tad Mitchell
December 24, 2016
These are a Salm family tradition for Christmas. The remaining egg yolks can be used to make crème patisière to serve the cookies with.
1Beat egg whites until stiff.
2Fold in sugar.
3Fold in nuts.
4Place on cookie sheet covered with parchment paper (do not substitute wax paper).
5Bake at 300° for about 45 minutes. Makes 50 cookies.