By Tad Mitchell
May 30, 2016
My mother nearly always had a crock of these in the pantry. --Darlene Virtue Mitchell
1Sift together dry ingredients and add 1 cup shortening. Mix as for pie crust, use two table knives. Add enough milk to make a dough. (You may need a little more milk, but add just a little at a time.) Add lemon extract and raisins to suit your taste. Form a ball, roll or pat out to ½ inch or so. Sprinkle with sugar. Cut with biscuit cutter or top of water glass. Place on greased cookie sheet. Bake at 375° for about 15 minutes.