English Biscuits

  By Tad Mitchell

May 30, 2016

My mother nearly always had a crock of these in the pantry. --Darlene Virtue Mitchell

Ingredients

6 cups flour, sift before measuring

3 heaping teaspoons baking powder

2 cups white sugar

½ teaspoon salt

little nutmeg

1 cup shortening

1 cup plus 1 to 2 tablespoons milk

1 teaspoon lemon extract

raisins

Directions

1Sift together dry ingredients and add 1 cup shortening. Mix as for pie crust, use two table knives. Add enough milk to make a dough. (You may need a little more milk, but add just a little at a time.) Add lemon extract and raisins to suit your taste. Form a ball, roll or pat out to ½ inch or so. Sprinkle with sugar. Cut with biscuit cutter or top of water glass. Place on greased cookie sheet. Bake at 375° for about 15 minutes.

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