Full-screen Doughnuts By Tad Mitchell January 15, 2017 Ingredients 2 packages active dry yeast 1/2 cup water 1/2 cup milk 1/3 cup coconut oil 1/3 cup sugar 1 teaspoon salt 3 1/2-4 cups flour 2 eggs Directions 1Mix as a bread dough. 2Refrigerate overnight. 3Roll out dough ½ inch thick. Cut out doughnuts with a doughnut cutter. Let rise 45 minutes. 4Cook in deep fat fryer at 375 degrees. close full screen 00:00 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website
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