Chocolate Cream Pie

  By Tad Mitchell

May 30, 2016

Ingredients

1½ cups sugar

½ teaspoon salt

2½ tablespoons cornstarch

1 tablespoon flour

3 cups milk

3 ounces unsweetened chocolate or 1/3 cup cocoa

3 egg yolks

1 tablespoon butter

1½ teaspoons vanilla

Directions

1Mix dry ingredients. Add milk and chocolate or cocoa. Cook on medium heat until mixture boils for one minute. Remove from heat. Add small amounts of hot mixture to egg yolks, stirring each time. Combine and reheat until mixture boils for one minute. Remove from heat. Add butter and vanilla. Cool. Pour into baked pie shell. Chill. Top with whipping cream before serving.

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