Belgian Waffles – Dessert
By Tad Mitchell
December 24, 2016
These waffles are like pound cake and are served at room temperature for dessert plain or with fruits and ice cream.
1Cream butter and sugar. Beat in eggs, vanilla extract and almond extract. Mix in flour.
2Cook golf ball sized pieces of dough on a belgian waffle iron. The waffles will be round and cookie sized. The should not completely fill the space for the waffle.
3Dip in melted chocolate if desired.