Belgian Waffles – Breakfast
By Tad Mitchell
December 24, 2016
If you are in a rush, you can skip beating the egg whites separately. I used to do this, but now I am convinced it is worth the extra effort. To make wheat waffles, use wheat flour instead of white flour and use honey instead of sugar.
1Whip egg whites to soft peaks.
2In a separate bowl, mix flour, salt, baking powder and sugar.
3Mix in milk, egg yolks and vanilla.
4Mix in melted butter.
5Fold in egg whites.
6Use 7/8 cup batter per waffle. Makes about 6 Belgian waffles.