Belgian Waffles – Breakfast

  By Tad Mitchell

December 24, 2016

If you are in a rush, you can skip beating the egg whites separately. I used to do this, but now I am convinced it is worth the extra effort. To make wheat waffles, use wheat flour instead of white flour and use honey instead of sugar.



2½ cups flour

½ teaspoon salt

4 teaspoons baking powder

1 tablespoon sugar

½ cup melted butter

2 cups milk

1 teaspoon vanilla

4 eggs, separated


1Whip egg whites to soft peaks.

2In a separate bowl, mix flour, salt, baking powder and sugar.

3Mix in milk, egg yolks and vanilla.

4Mix in melted butter.

5Fold in egg whites.

6Use 7/8 cup batter per waffle. Makes about 6 Belgian waffles.